
Shoot From The Hip • Huckberry
Photography, Art Direction
I partnered with Huckberry to shoot this series of hipflasks. Each was paired with a cocktail designed by a reputable mixologist for flask consumption.

Cigar Flask by VISOL • Reverse Martini
Courtesy of Ryan Wainwright | Terrine, Los Angeles
3 oz. Dolin Blanc
1 oz. Old Tom Gin

Hair of The Dog Flask by Izola • Classic Old Fashioned
Courtesy of Tom Macy | Clover Club, NYC
2 oz. Russell’s Reserve 6 Year Old Rye
.5 teaspoon simple syrup
2 dashes Angostura Bitters
1 dash orange bitters
1 dash Jerry Thomas Decanter Bitters (optional)

Ceramic Flask by Misc. Goods Co. • The SmokeyRoad
Courtesy of Sarah Rahl | Four Seasons, Austin
6 oz. serrano-infused Illegal Joven Mezcal
6 dashes of Orange Bitters
1.5 oz. Ancho Reyes Liqueur

Copper Flask by Jacob Bromwell • Vieux Carré
Courtesy of Juan Arboleda | Whiskey Social, NYC
2 oz. Templeton Rye Whiskey
2 oz. Martell VSOP Cognac
2 oz. Dolin Blanc Vermouth
1 bar spoon of Benedictine
2 dashes peychard bitters
2 dashes aromatic bitters

Hip Flask by Bush Smarts • Candied Apple Old Fashioned
Courtesy of Priscilla Young | Travelle Restaurant, Chicago
6 oz. Elijah Craig 12
1.5 oz. Leopold's New York Sour Apple Liqueur
2 oz. Fernet Amaro

Titanium Flask by Toaks Outdoors • The Bitter End
Courtesy of Anthony Bohlinger | Chefs Club by Food & Wine, NYC
1.5 oz. Snow Leopard Vodka
1 oz. Barbieri Aperol
1 oz Strawberry infused Dolin Blanc Vermouth*
2 drops of Bittermens Orange Cream Citrate Cocktail Syrup

8 oz. Flask by Stanley • The Duck Hunt
Courtesy of Dustin Olson | Drexler's, NYC
3 oz. Russel's Reserve 10 Year Bourbon
3 oz. Domaine Dupont 8 Year Calvados
3/4 oz. Cocktail & Sons Spiced Demerara Syrup
3 dashes Angostura Bitters
3 dashes Regan's Orange Bitters